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Before you jump to Erachi pathiri recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to erachi pathiri recipe. You can have erachi pathiri using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Erachi pathiri:
- Prepare For chicken boiling
- Get 200 gms Chicken
- Prepare 1/2 Turmeric powder
- You need 1/2 tbsp salt
- Use For filling
- Get 1 onion chopped
- You need 1 green chilli
- Take 1 tbsp ginger and garlic paste
- You need 3 tbsp chopped carrot
- Provide 1/2 cup coriander leaves chopped
- Get 4-5 Curry leaves
- Prepare 1/4 turmeric powder
- Prepare 1/2 tsp fennel powder
- Use 1/2 tsp pepper crushed
- Get 1/2 tsp garam masala / whole spice powder
- You need 3 tbsp oil / ghee
- You need 1 tsp or adjust as per taste salt
- Get For pastry dough
- Use 1 cup maida / all purpose flour
- Provide 1 tbsp semolina
- Provide 2 tbsp wheat flour
- Take 1 tsp oil
- Provide 1 tsp salt
Steps to make Erachi pathiri:
- First make dough before filling take all purpose flour add semolina, wheat flour,salt, oil and make soft dough.And keep in side by covering with a cloth.
- Next boil chicken by adding salt,pepper,turmeric and when it is done shred it by hand or like I have used chopper to get quickly shred.Next heat a pan and add oil,add chopped onion, chopped green chilli,and ginger garlic paste and saute till onion gets soft.Next add chopped carrot with turmeric, salt.
- Next add with the spices first fennel powder, garam masala,crushed pepper powder,coriander leaves chopped, and some curry leaves give a good mix and saute for 5 minutes to get chicken gets mixed nicely with the spices.And set aside to cool down.
- Next for pastry make small size balls and roll it in round shape and add filling in centre and again cover it with another rolled pastry and cover it nicely.
- Next from the sides fold it in any shape you can make semicircle and press with a fork on the sides also to give a good look to the pastry,and deep fry the pastry carefully from both sides make sure it's comes out golden brown.
- Serve this delicious chicken pastry Erachi pathiri.
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