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The ingredients needed to prepare Kappa Erachi biryani (Tapioca beef biryani):
- Prepare 1/2 kg beef(with bone)
- Provide 1/2 kg tapioca
- Provide 1 onion
- Provide 1 tbsp ginger garlic crushed
- Prepare leaves Few curry
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- You need To taste Salt
- Provide 1 tsp garam masala powder
- Get 1 tsp vinegar
- You need 1 tbsp ghee/dalda
- Use 10 shallots
- You need leaves Few curry
- You need 1 tsp garam masala powder
- You need 1 tsp red chilli powder
Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
- Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
- Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
- Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
- When done serve and enjoy
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