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Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Before you jump to Simple Slow Cooker Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Cornell University did a study on the impact apples have on the brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce department. You will find that your overall health may greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to simple slow cooker chicken and vegetable soup recipe. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple Slow Cooker Chicken and Vegetable Soup:
  1. You need 1-2 lbs chicken breast
  2. Get 1 12-16oz bag of frozen mixed vegetables
  3. Take 32 oz low sodium chicken broth
  4. Prepare 24 oz cold water
  5. Prepare 1 tsp oregano
  6. Provide 1 tsp basil
  7. Use 1/2 tsp garlic powder
  8. Provide 1/2 tsp thyme
  9. Provide 2-3 bay leaves
  10. Get Ground black pepper for taste
Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

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