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Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

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We hope you got insight from reading it, now let’s go back to vegetarian cauliflower and egg curry recipe. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Get 1 tbsp vegetable oil
  2. Get 1 onion
  3. You need 1 tbsp mild curry powder (I use a store-bought mix)
  4. Get 1 cup basmati rice
  5. Take 1 cauliflower
  6. Prepare 3 eggs
  7. Provide salt & pepper
  8. Take 1,5 cup coconut milk
  9. Use 1 bunch chives (optional)
Steps to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

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