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We hope you got insight from reading it, now let’s go back to ground beef and potato curry recipe. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Potato Curry:
- Get 500 gr (1 lb) ground beef
- Provide 500 gr (1 lb) potatoes, cut into cubes
- Take 1 large onion, chopped
- Prepare 4 garlic cloves, minced
- Take 4 tsp curry powder
- Take 2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Provide 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Prepare 1.5 tsp salt
- Take 3/4 tsp sugar
- Prepare to taste ground white pepper
- Use 250 ml thick coconut milk
- Prepare 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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