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Thai Green Curry
Thai Green Curry

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry:
  1. Use For green Curry paste-
  2. Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Take 2 tbsp galangal chopped
  4. Take 3 kaffir lime leaves
  5. Take 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Get 1/2 cup thai sweet basil
  8. Use 1/2 cup coriander leaves
  9. You need 2-3 green chillies
  10. You need other Other ingredients:-
  11. Use 1 cup tofu cut into cubes
  12. You need 1 cup eggplant
  13. Provide 1/2 cup vegetable of your choice
  14. Take 1 cup bamboo shoots
  15. Take 2 tsp brown sugar
  16. Provide As needed coconut milk
  17. Prepare 2 tsp soy sauce
  18. You need 1/2 cup green beans trimmed
  19. Prepare As needed oil
  20. Get 4 Kaffir lime leaves
  21. Use 2 cup vegetable stock
  22. Get To taste salt
  23. Use as required Cashews to garnish
  24. Prepare as required Red chilli for garnish
  25. Take as required Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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