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Vegan thai red curry
Vegan thai red curry

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We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. To cook vegan thai red curry you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegan thai red curry:
  1. You need 3 tablespoons oil
  2. You need 2 medium onion, halved and thinly sliced
  3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Prepare 1 medium potato, diced
  5. Use 1 cup vegetable broth
  6. Use 1 cup coconut milk
  7. Prepare 1 medium diced fire-roasted tomatoes
  8. Provide 3 tablespoons red curry paste (recipe mentioned below)
  9. Get 4-5 cloves garlic, minced
  10. Use 1 tablespoon minced ginger
  11. Provide 1 small head of cauliflower, cut into florets
  12. Provide 1 cup carrot, cut into slices
  13. Provide 1 cup cabbage, finely chopped
  14. You need 1 cup corn (optional)
  15. You need 1 large lime, juiced
  16. Prepare as required Thai basil leaves, for garnish
  17. Take 3 cups cooked rice
  18. Take 1 tsp each cumin and coriander seeds
  19. Take 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. You need 1 tablespoon fresh coriander roots
  22. Get 1 tablespoon sliced lemongrass
  23. Use as per taste Salt
Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

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