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Before you jump to Super Simple Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to super simple chinese corn soup recipe. You can cook super simple chinese corn soup using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Super Simple Chinese Corn Soup:
- Provide 1 can Canned creamed corn (435 grams)
- Use 1 1/2 cans' worth Water (using the can from the corn to measure)
- Use 2 tsp Chinese soup stock (granulated)
- You need 2 tbsp Katakuriko
- Provide 1 Egg
- Prepare 50 ml Water (for the katakuriko slurry)
Instructions to make Super Simple Chinese Corn Soup:
- Empty the can of corn into a sauce pan.
- Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
- Add the Chinese soup base.
- Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
- Crack the egg into the empty can, and beat it.
- Add the beaten egg to the sauce pan and it's done!
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