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Our Family Recipe For Warming Tonjiru Pork Soup
Our Family Recipe For Warming Tonjiru Pork Soup

Before you jump to Our Family Recipe For Warming Tonjiru Pork Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.

Milk, juice and water are the best options for beverages. Drinking a large soda causes hundreds of empty calories into your diet. A single helping of soda is commonly thought to be eight ounces. That helping could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. It is most often at least 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or regular water.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to our family recipe for warming tonjiru pork soup recipe. You can cook our family recipe for warming tonjiru pork soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Our Family Recipe For Warming Tonjiru Pork Soup:
  1. Prepare 100 grams Thinly sliced pork
  2. Get 1/2 Konnyaku
  3. Provide 1/2 Carrot
  4. Prepare 1/3 Burdock root
  5. Prepare 3 leaves Chinese cabbage
  6. Prepare 1/2 bag Bean sprouts
  7. You need 3 Satoimo (taro root)
  8. Provide 80 to 100 grams ○ Miso
  9. Take 1 tbsp ○ Sake
  10. Get 2 pieces ◆ Ginger
  11. Get 1 ◆ The green or white part of a Japanese leek (or green onion)
  12. Take 700 ml Dashi stock (made from bonito flakes etc.)
Steps to make Our Family Recipe For Warming Tonjiru Pork Soup:
  1. Wash the vegetables. Cut the pork into bite sized pieces.
  2. Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces.
  3. Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger.
  4. Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on.
  5. Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w.
  6. Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces.
  7. When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering.
  8. After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked.
  9. This is homemade miso.
  10. Turn off the heat and dissolve in the miso. Add the sake.
  11. Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on.
  12. When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!

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