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The ingredients needed to make Boiled Egg and Potato Yellow Curry:
- Prepare 200 grams Chicken thigh meat
- Use 500 grams Potatoes
- Prepare 50 grams Onion
- Get 4 Boiled eggs
- Take 1 tsp Vegetable oil
- Get 50 grams Yellow curry paste
- Get 400 ml Coconut milk
- You need 400 ml Water
- Get 3 tsp Fish sauce
- Get 2 tsp Sugar, or to taste
Instructions to make Boiled Egg and Potato Yellow Curry:
- Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
- Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
- Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
- Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
- When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
- Transfer to a serving dish and top with basil. Enjoy it with rice!
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