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We hope you got benefit from reading it, now let’s go back to palak paneer paratha recipe. You can have palak paneer paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer paratha:
- Provide Paratha dough
- You need 1 cup wheat flour
- Use as needed water
- Get 1/2 tsp salt
- Take 2 tsp oil
- Prepare for stuffing
- You need 50 gm paneer
- Provide 2-3 tbsp finely chopped spinach
- Provide to taste Salt
- Use 2 pinch asafoetida
- Provide 2 pinch cumin seeds
- You need 2 pinch crushed black pepper powder
- Take 1 green chilli finely chopped
- Provide 1/4 tsp crushed ginger
- Get 1/2 cheese cube grated (optional)
- Use as needed oil
Instructions to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
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