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The ingredients needed to prepare Traditional Kenyan Chicken Stew:
- Take 1 whole local chicken
- Use 15 pieces tomatoes
- Use 5 piece red pepper
- Prepare 5 piece Scotch bonnet
- Use 2 small onions
- Get 1 tsp salt
- Use 5 Maggi cube seasoning
- You need 1 tsp curry
- Provide 1 ginger
- Get 1 glove garlic
- Use 1 tsp coriander seed
- Take 2 cookspoon vegetable oil
Steps to make Traditional Kenyan Chicken Stew:
- Clean, cut local chicken into pieces
- Rinse and pound garlic with ginger. Rinse and chop onions set aside
- Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
- Add quantity of water, cover to boil till soft (50 minutes)
- In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
- Add the grounded tomato, pepper, and scotch bonnet (paste)
- Add in chicken, and seasoning then stir in the chicken stock
- Cover and allow to simmer for 5 minute
- Traditional chicken stew is ready to serve
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