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The ingredients needed to prepare Vegetable Curry with Salted Fish and Pineapple:
- Use Curry Paste
- Take red onions / 12 shallots
- You need garlic
- Use ginger
- You need lemon grass
- Take salt
- Take fish curry powder
- Provide water
- Use Other Items
- You need Brinjal
- Provide Long beans
- You need Carrots
- Get Cabbage
- Use Pineapple
- Prepare coconut milk
- Take belacan/prawn paste
- Take assam/tamarind
- Get water
- Get lemongrass
- Take curry leaves
- Provide salted fish
- You need sugar
- Take salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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