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Ghee rice and chicken stew
Ghee rice and chicken stew

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We hope you got insight from reading it, now let’s go back to ghee rice and chicken stew recipe. To make ghee rice and chicken stew you only need 34 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ghee rice and chicken stew:
  1. You need For Ghee rice-
  2. Provide 1 cup kaima rice
  3. You need 1.5 cup water
  4. Prepare 1/2 tsp fennel seeds
  5. Get 1/4 tsp jeera
  6. Take 1 cinnanon
  7. Use 3 cloves
  8. Provide 1 star anise
  9. Use 2 cardamoms
  10. Provide 1 med sized onion
  11. Take 3 green chillies whole
  12. Provide 2.5 tbsp ghee
  13. Provide 1 tbsp lemon juice
  14. Prepare Few coriander leaves
  15. Use Few Mint leaves
  16. Provide as per taste Salt
  17. Use For Chicken stew
  18. Prepare 1/4 kg chicken
  19. Take 1 med sized potato cut into chunks
  20. Get 1 small carrot cut into thick 2"pieces
  21. Take 5-6 beans cut into 2" pieces
  22. Get 1 onion
  23. Get 1 tsp finely chopped ginger
  24. You need 4 green chillies slit
  25. Provide 2 tbsp coarsely powdered pepper
  26. Get 3-4 cloves
  27. Provide 2 "cinnamon
  28. Take 1 Star anise
  29. Prepare 1 bay leaf
  30. Use 1.5 cup thick coconut milk
  31. Prepare 1 tsp lemon juice
  32. You need 1 sprig curry leaf
  33. You need 1 tbsp coconut oil
  34. Get 1 pinch garam masala powder
Steps to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

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