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The ingredients needed to cook Thai chicken red curry puff pastry:
- Prepare 1 pack ready made puff pastry
- Prepare 1 egg
- Use 1 cooking brush
- Take 2 tbsp red curry paste
- Get 1/2 tin coconut milk
- Provide 2 tbsp fish sauce
- Get 2 tbsp palm sugar or brown sugar
- Get to taste Salt and pepper
- Prepare It can be any vegetables you have in your kitchen
- You need 1 onion (finely chopped)
- You need 1 carrot (finely chopped)
- Prepare Half broccoli (finely chopped)
- You need 1 red pepper (finely chopped)
- Take 1 handful asparagus (chopped into 2 cm long)
- Provide 1 handful thai basil
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperIf you find this Thai chicken red curry puff pastry recipe useful please share it to your good friends or family, thank you and good luck.
