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Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

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We hope you got benefit from reading it, now let’s go back to miraculous meat-less tonkotsu ramen-style somen noodles recipe. You can cook miraculous meat-less tonkotsu ramen-style somen noodles using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. Use For the soup:
  2. Take 2 tsp Vegetable oil
  3. Use 1 piece Ginger
  4. Take 15 cm The white part of a Japanese leek
  5. Use 2 tsp Mirin
  6. Provide 2 tsp Miso
  7. Take 200 ml Soy milk
  8. Provide 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
  9. Prepare 1 ☆ Ground sesame seeds
  10. Provide 1 ☆ Sesame oil
  11. Provide 1 ☆ Ichimi spice
  12. Get 1 ☆ Thin green onions or scallions
  13. Prepare 1 ☆ Pepper
Instructions to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
  2. These are the toppings.
  3. Heat some oil in a frying pan and stir-fry the leek and ginger.
  4. When they've turned soft, add the mirin and miso and stir-fry quickly.
  5. Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
  6. Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.

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