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The ingredients needed to cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Take 3 Bell Peppers
- Get 500 g mince chicken
- Provide 2 tbsp red curry paste
- Use 1 egg
- Take 1 cup coconut milk
- You need 1 tbsp fish sauce
- Use 1/2 cup Thai sweet basil leaves
- Use 6 kaffir lime leaves. thinly sliced
- Take 3 tbsp thinly sliced cabbage
- Get Topping
- Use 1/4 cup coconut cream
- Prepare 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
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