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Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Before you jump to Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The first thing you should recognize is that apples have more vitamins and minerals when compared with various other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce recipe. You can have stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Prepare 1 packet Bean sprouts
  2. Use 1/2 bunch Chinese chives
  3. Use 1 Salt and pepper
  4. Take 2 to 3 Eggs
  5. Get 1 tbsp Sugar
  6. Use Chinese-style sauce
  7. Take 3 tbsp ◆ Vinegar
  8. Prepare 3 tbsp ◆ Soy sauce
  9. Take 2 tbsp ◆ Sugar
  10. Get 2 tsp ◆ Chinese soup stock
  11. Take 100 ml ◆ Water
  12. Get 1 tbsp ◆ Katakuriko
  13. Get 1 tsp ◆ Sesame oil
Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

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