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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthy palates. For example, Arby’s doesn’t offer hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to spicy thai chicken soup recipe. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy Thai chicken soup:
- Provide 2 teaspoons canola oil
- You need 1 cup sliced mushrooms
- Prepare 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Take 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Provide 3 cup low sodium chicken stock
- Use 1 1/2 cup coconut milk
- Prepare 2 cup shredded chicken (I use white meat)
- Provide 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Take 1 1/2 tsp fish sauce
- Prepare 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Provide 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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