This is how Filipino beef curry might help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody trying to shed some extra kilos then that you must all the time be in your toes. Watching your calorie intake and also sticking to a balanced weight-reduction plan is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper balance between taste and well being and due to this fact, we need to find an in-between resolution where taste meets well being.
Don’t fear it's not troublesome in any respect. You just need to decide on the precise substances. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss plan will help you in losing weight effectively


Filipino beef curry
Filipino beef curry

Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you should have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that several specific foods are good for making your heart be healthier? Keep reading to find out which foods are best for your heart.

Believe it or not, beans are really effective for the health of your heart. The after effects of eating them may not have a good smell, but they’re great for your body. This does not mean, though, that just consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you may not miss consuming meat.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Try to start consuming these hearty foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to filipino beef curry recipe. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Filipino beef curry:
  1. Get 500 g beef brisket, cut into large cubes
  2. Use 1 cup Greek yogurt
  3. Use 6 cloves garlic, chopped
  4. Take 1 large onion, chopped
  5. Get 1 thumb-sized nub ginger, cut into small matchsticks
  6. Take 2 heap tbsp curry powder
  7. Get 2 tsp smoked paprika
  8. Prepare 1-400 ml can coconut milk
  9. Provide 1 tbsp palm sugar
  10. You need 2 bay leaves
  11. You need 2 large waxy potatoes, peeled and cut into 3 cm chunks
Instructions to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

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