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The ingredients needed to prepare Egg & Potato Curry with Keema Rice:
- Use Handful boiled new potatoes
- Get 3 free range eggs softly boiled
- You need 1 red onion sliced
- You need 1 tsp chilli powder
- Take 1 tsp turmeric powder (half in the curry half for the rice)
- Use 1 tsp cumin powder
- Provide Selection of red and green chillis finely chopped
- Take 400 ml coconut milk
- Provide Cooked basmati rice
- Get 100 g lamb mince
- Provide 1/2 tsp Garam masala
- Provide 1/2 tsp curry powder
- You need leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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