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Palak Paneer
Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Palak Paneer:
  1. You need 1 Tbsp Butter
  2. Provide 1/4 tsp Turmeric powder
  3. Take 1 tsp Chilli powder
  4. Get 1 tsp Coriander powder
  5. Use 1/2 tsp Garam Masala
  6. Provide 200 gms Paneer cut into small cubes
  7. Take as per your taste Salt-
  8. Provide as required Water-
  9. You need 1 Tbsp Fresh Cream
  10. Take For Masala:-
  11. Prepare 1 bunch Palak leaves
  12. Provide 1 Tbsp Butter
  13. You need 1 tsp Cumin seeds
  14. Get 1 Onion finely chopped
  15. Prepare 2 Green chillies slit
  16. Provide 5 Garlic pods
  17. Provide 1/2 inch Ginger
  18. Prepare 2 Tomatoes roughly chopped
Instructions to make Palak Paneer:
  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
  7. Add fresh cream. Mix well and transfer to a bowl.
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

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