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We hope you got benefit from reading it, now let’s go back to rustic dhaba style chicken curry recipe. To cook rustic dhaba style chicken curry you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Rustic Dhaba Style Chicken Curry:
- Provide 1 Kg Chicken (Bone-In)
- Use 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- Prepare 1 Cup Onion Barista/Fried Brown Onions
- Get 1 Inch ginger(Finely Chopped)
- Use 2 Tbsp garlic paste (Heaped)
- You need 4 Tbsp butter
- Get 2 Tbsp kasoori methi (Crushed)
- Get 1 Tsp garam masala powder
- Use 1 Tsp turmeric powder
- Use 2 Tsp degi mirch powder a
- Use 1 cup water
- Prepare 1 handful Coriander greens
- Use 1 Large cinnamon stick
- Get 2 Brown cardamoms
- Provide 1 Teaspoon Peppercorns
- Get As per taste Salt
Steps to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
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