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Goan prawn curry
Goan prawn curry

Before you jump to Goan prawn curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are dozens (if not more) of foods you will find that that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly good, however, for improving your heart health. Try to start consuming these heart-healthy foods each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to goan prawn curry recipe. You can have goan prawn curry using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Goan prawn curry:
  1. You need To Marinate
  2. Provide 250 gms Prawns (washed and cleaned
  3. Take 1 tsp Turmeric powder
  4. You need To taste salt
  5. You need To Make Paste
  6. Get 1 Cup Grated Coconut
  7. Prepare 4 Kashmiri Chillis
  8. Get 1 Tbsp Coriander seeds
  9. You need 4 Garlic pods
  10. Get 1 small Cinnamon
  11. You need 4 Cloves
  12. Use 10 Pepper Corns
  13. Use For curry
  14. Use 1 Chopped Onion
  15. Take 1 Chopped tomato
  16. You need 1 tbsp oil
  17. Get 1 Cup Coconut milk
  18. Use to Taste Salt
  19. Get as needed Water
  20. Provide As needed Coriander leaves to Garnish
Steps to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  5. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  7. Now add the prawns. Cover the and cook for 5minutes
  8. Add a cup of coconut milk, mix well and cook for 1 minutes
  9. Check for salt and Garnish with coriander leaves
  10. Serve hot with Rice and Enjoy

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