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The ingredients needed to prepare Egg Omelette Potato Curry:
- You need 2 Eggs
- Get 2 Big Potatoes
- Get 2 tbsp Onion paste
- Use 1 tsp Garlic paste
- Use 1 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Get 1 tbsp finely chopped Onion
- Provide 1/2 tsp Cumin seeds
- Use to taste Salt
- Prepare as needed Oil
Steps to make Egg Omelette Potato Curry:
- Heat Oil in a kadahi and put cumin seeds.
- Add onion and garlic paste and sauté.
- Add turmeric powder, red chilli powder and garam masala powder.
- Mix well and add salt.
- Add potato cubes and cook on high flame for 2 minutes.
- Add water, cover and cook till potatoes will soft.
- Take finely chopped onions in a bowl and add egg.
- Add salt and whisk egg.
- Heat oil in a pan and spread egg batter.
- When it cooked from one side fold it, cut from middle and add in potato curry.
- Cook for 2 minutes and serve hot with rice.
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