Here's how Delicious Keema Curry may help you in weight loss
Weight management wants fixed efforts. If you're someone trying to shed some additional kilos then you need to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the key to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between taste and well being and due to this fact, we have to find an in-between resolution the place style meets well being.
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Before you jump to Delicious Keema Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to delicious keema curry recipe. To cook delicious keema curry you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Delicious Keema Curry:
- You need 400 grams Ground meat (beef/pork blend)
- Provide 1 Onions (minced)
- Provide 400 grams Canned tomatoes
- Take 1 clove Chopped garlic
- Take 2 tbsp Ground cumin
- Get 1 tbsp Turmeric
- Prepare 2 tbsp Curry powder
- Get 1 tsp Garam masala
- Provide 4 tbsp Flour
- Prepare 2 tbsp Margarine (or butter)
- You need 1 tbsp Vegetable oil
- Get 1 tsp Soup stock granules
Steps to make Delicious Keema Curry:
- Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
- Add the meat and fry. (About 5 minutes.)
- When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
- Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
- Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
- Enjoy with naan bread or rice.
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