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We hope you got benefit from reading it, now let’s go back to palak paneer momos recipe. To cook palak paneer momos you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer momos:
- Get 1 big bowl wheat flour
- Use 1 cup palak
- Use 1/2 tsp salt
- Provide 1 tbspn oil
- Use for Stuffing
- Prepare 1 onion chopped
- You need 1/2 cup chopped cabbage
- Provide 1 cup chopped paneer
- Use 1 tsp chopped garlic
- Use 1 tbspn oil
- Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- Provide 1 tsp vinegar / lemon juice
- Take 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Instructions to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
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