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We hope you got insight from reading it, now let’s go back to omelette curry recipe. To make omelette curry you need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Omelette Curry:
- Take 2 eggs, beaten with a pinch of salt
- Get 1 onion, roughly chopped
- Use 1 inch ginger
- You need 2-3 garlic cloves
- Use 1 tomato, roughly chopped
- Take 8-10 cashewnuts
- You need 2 green chilies
- Use 3 tbsp. oil
- Provide 1 inch cinnamon stick
- Provide 2 green cardamoms
- Provide 4 cloves
- Get 1-2 bay leaves
- You need 1 tsp. cumin seeds
- Provide to taste salt
- Use 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Use 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Take 1 tsp. garam masala powder
- You need 1 tsp. ghee
- You need 1 tsp. coriander leaves, chopped
Instructions to make Omelette Curry:
- Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. Cut as desired and keep aside.
- Grind together onion, ginger, garlic, tomato, cashew nut and turmeric powder into a smooth paste. Keep aside.
- Heat remaining oil & temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Add the paste and stir fry for 1-2 minutes.
- Add the paste and stir fry for 1-2 minutes.
- Add all the dry spices (except garam masala powder and salt)) and saute for a minute.
- Add 2 cups water and salt. Bring it to a boil and simmer for 4-5 minutes.
- Add the omelette pieces & green chilies. Mix well & simmer for 2-3 minutes.
- When done, add garam masala powder & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves. Serve with plain steamed rice or chapatis.
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