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We hope you got insight from reading it, now let’s go back to easy mapo tofu with only enoki mushrooms recipe. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Provide 1 bag Enoki mushrooms
- Use 200 grams Tofu
- You need 1 clove Garlic (or 1 teaspoon of grated garlic)
- Get 1 thumb Ginger (or 1 teaspoon of grated ginger)
- You need 2 tsp Doubanjiang
- You need 50 ml ＊Soup
- Provide 1 tbsp ＊Miso
- Take 1 tbsp ＊Mirin
- Provide 2 tsp ＊Soy sauce
- Use 1/2 tbsp Katakuriko or Kudzu starch
- Prepare 1/2 tbsp Sesame oil
Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
- Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
- Bring to the boil, add the tofu cubes, and bring to a boil again.
- Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
- Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
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