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We hope you got benefit from reading it, now let’s go back to creamy tuna noodle casserole recipe. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Creamy Tuna Noodle Casserole:
- Use 3 5 ounce cans chunk light tuna in water (drained)
- Use 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Prepare 1 stick butter (cut in pieces)
- Use 3 1/2 10 ounce cans cream of mushroom soup
- You need 16 oz bag of egg noodles
- Provide 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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