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Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese
Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

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We hope you got insight from reading it, now let’s go back to jijimi (korean savory pancakes) with chinese chives and cheese recipe. To cook jijimi (korean savory pancakes) with chinese chives and cheese you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Use 1 bunch Chinese chives
  2. Take 1/2 Onion
  3. You need 1 bunch Melting cheese (for pizza)
  4. Get 80 ml ◇White flour
  5. Prepare 20 ml ◇Katakuriko
  6. Use 1 ◇Egg
  7. Use 2 tsp Chinese soup stock (optional)
  8. Use 100 ml ◇Water
  9. Get 1 tbsp White sesame seeds (optional)
  10. Take 1 tbsp Oil
  11. Take 1 tbsp Sesame oil
Steps to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Combine all ingredients listed with ◇ into a bowl. Mix very well.
  2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly.
  3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side.
  4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.
  5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!

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