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We hope you got benefit from reading it, now let’s go back to traditional kenyan chicken stew(kienyeji) recipe. You can have traditional kenyan chicken stew(kienyeji) using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Traditional Kenyan Chicken Stew(Kienyeji):
- Provide 1 kg Seasoned Chicken
- You need 500 g Sliced Tomatoes
- Take 50 g Diced Habanero Pepper
- Use Diced Green Pepper
- Prepare 3 pcs Diced Chilli Pepper
- Use Sliced Parsley
- Provide Finely Chopped Onions
- You need 4 cloves Crushed Garlic
- Use 1 pc Grated Ginger
- Provide Seasoning Cubes 4
- Take 1/2 tsp Salt
- Provide 1 pinch Black Pepper
- Get 2/3 cup Canola Oil
- You need 1/2 tsp Curry Masala
Instructions to make Traditional Kenyan Chicken Stew(Kienyeji):
- Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside
- Assemble major ingredientseat
- Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!
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