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Cauliflower Keema Curry
Cauliflower Keema Curry

Before you jump to Cauliflower Keema Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are a whole lot of foods that you can include in your diet that will be great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to cauliflower keema curry recipe. You can cook cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower Keema Curry:
  1. Take 1 half a head Cauliflower
  2. Use 200 grams Minced chicken
  3. Take 1 clove plus Garlic
  4. Take 1 half a clove Ginger
  5. Use 1 Red chilli (sliced)
  6. Prepare 2 1/2 cup Water
  7. Use 1 cube Soup stock cube
  8. Take 3 tbsp ●Curry powder
  9. Prepare 2 tsp ●Cumin seeds
  10. Take 1 ● Cayenne pepper
  11. Get 50 ml ●Tomato juice
  12. Take 1 tsp ●Soy sauce
Instructions to make Cauliflower Keema Curry:
  1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
  2. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
  3. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
  4. It's delicious if you top with sliced onion, sprinkled with lemon juice!

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