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Tomato soup - simple and savory
Tomato soup - simple and savory

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We hope you got insight from reading it, now let’s go back to tomato soup - simple and savory recipe. To cook tomato soup - simple and savory you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup - simple and savory:
  1. Get 8 nice plump tomatoes
  2. Get 3/4 cup small diced celery with some of the leaves
  3. Provide 3/4 cup small diced onion
  4. Use 3 clove s of fresh garlic minced
  5. Use 1 tsp olive oil
  6. Use 1/2 cup marsala/red cooking wine
  7. Provide 1/2 tsp salt or to taste
  8. Get 1/2 tsp white pepper/pepper
  9. Prepare 1 Sugar to taste if desired
  10. You need 1/2 tsp baking soda
  11. Provide 1/2 cup cream, optional
  12. Take 2 or 3 fresh basil leaves julienned
Instructions to make Tomato soup - simple and savory:
  1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
  2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
  3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
  4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
  5. Add salt and pepper to taste
  6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
  7. Garnish with basil and ENJOY!

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