So you might be preparing Dry Curry (Rice Gratin or Doria Style) recipes for your loved ones but this suggestions may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly frequently advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique might also minimize down on some of the different dangerous effects of oil frying.


Dry Curry (Rice Gratin or Doria Style)
Dry Curry (Rice Gratin or Doria Style)

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We hope you got insight from reading it, now let’s go back to dry curry (rice gratin or doria style) recipe. You can cook dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):
  1. You need 250 grams Mixed ground beef and pork
  2. Provide 1 small Onion
  3. Get 1/2 Carrot
  4. Take 1 clove Garlic
  5. Prepare 1 Bay leaf
  6. Prepare 1 tbsp Olive oil
  7. Use 300 ml ★ Water
  8. You need 1 tsp ★ Soup stock granules
  9. You need 2 tsp ★ Curry powder
  10. Take 2 pinch ★ Salt
  11. Take 1 tbsp Ketchup
  12. Prepare 1 tbsp Worcestershire sauce
  13. Get 360 grams Plain cooked rice
  14. You need 100 ml Pizza cheese
Instructions to make Dry Curry (Rice Gratin or Doria Style):
  1. Mince the onion and carrot.
  2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
  3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
  4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
  5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
  6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
  7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
  8. The picture in the last step shows a doria made with 2 rice cooker cups of rice.
  9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
  10. Serve into individual portions and dig in!!
  11. You can also layer the doria ingredients into individual servings and toast them.

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