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Chicken Stew
Chicken Stew

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We hope you got insight from reading it, now let’s go back to chicken stew recipe. You can have chicken stew using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Stew:
  1. Prepare 1 kg fresh tomatoes
  2. Prepare 1 medium tin tomatoes
  3. You need 4 fresh tatashe
  4. Provide 10 fresh pepper
  5. You need 3 bulb onions
  6. Get 4 clove garlic
  7. Get 1 kg chicken
  8. Get 1 thumb ginger
  9. Use to taste salt
  10. Prepare 1 tsp curry powder
  11. Use 1 cup veg oil
  12. Take 4 knorr cube
Steps to make Chicken Stew:
  1. Wash chicken spice to your taste and parboil, turn off heat once its tender. wash tomatoes, tatashe, pepper, onions, garlic and ginger and blend into a smooth paste.
  2. Pour paste into a pot and parboil, till the water dries up. while you are waiting for the water to dry up, heat up frying pan and add oil and fry your chicken till its fried through
  3. Once the tomatoes paste is dried up, add 2 cksp of veg oil, don't stir, just allow it cook the tomatoes paste and once it starts to burn, add the tin tomatoes then you can stir for about 10mins or less
  4. Add knorr cube, curry powder, salt and chicken stock if you have any, pour in the fried chicken reduced heat and allow It simmer for about 7 to 10minutes
  5. Turn off heat and serve with plate of rice and beans

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