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Before you jump to Chicken Angara recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s does not offer hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken angara recipe. To cook chicken angara you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Angara:
- Prepare 300 grams Chicken
- You need 1/4 cup Angara masala
- Get 3 small onions
- Get 1 tomato
- Take 1/2 cup Oil
- You need 1 tbsp ginger garlic paste
- You need 1 tsp cumin seeds
- Take 2 bay leaves
- Provide to taste Salt
- Prepare 1/2 cup Milk
- Prepare 1/4 cup dahi (whisked)
Steps to make Chicken Angara:
- Heat oil in a kadhai fry chicken pieces for 3 to 4 mins and remove from oil and keep aside.
- Grind onion and tomato together and make paste.
- Again heat remaining oil put cumin seeds and add onion tomato paste and saute on a medium falme untill oil separates.
- Then add ginger garlic paste and cook for 2 to 3 mins.after that add whisked dahi and cook for 3 to 4 mins then put Angara masala bayleaf and salt mix well.
- Add fry chicken pieces mix it nicely and then add milk and water (1 cup) and cook for 5 to 8 mins.
- Give charcoal smoke to the gravy and serve hot with naan roti or even with the rice.
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