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Chicken Mince Curry with Green Peas and Potatoes
Chicken Mince Curry with Green Peas and Potatoes

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We hope you got insight from reading it, now let’s go back to chicken mince curry with green peas and potatoes recipe. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Mince Curry with Green Peas and Potatoes:
  1. Use For Marination:
  2. Take 450 gms Zorabian Chicken Mince
  3. You need 1/4 kg Green Peas
  4. Take 2 Large Potatoes (Cut into small pieces)
  5. Take 2 tbsp Ginger Garlic Paste
  6. Get 2 tbsp Lemon Juice
  7. Prepare 1/4 tsp Turmeric Powder
  8. Prepare As required Salt
  9. You need 1/2 tsp Pepper Powder
  10. You need 1/2 tsp Fennel Powder
  11. Take 1/2 tsp Cumin Powder
  12. Prepare 1 tbsp Chicken Masala
  13. Provide 1 tbsp Chilli Powder
  14. You need 2 tbsp Coriander Powder
  15. You need For Cooking the Chicken Mince:
  16. Provide 4 tbsp Oil
  17. Use 1/2 tsp Mustard Seeds
  18. Get 1 pinch Asafoetida
  19. Prepare Whole Garam Masala:
  20. Provide 4-5 Whole Red Kashmiri Chillies
  21. Get 1 Star Anise
  22. Take 1 Javitri
  23. Provide 2-3 Bay Leaves
  24. You need 3 Cardamoms
  25. Take 2 Cinnamon Stick (1")
  26. You need 3-4 Cloves
  27. Provide as required Few Peppercorns
  28. Provide 2 Onions (Finely Chopped)
  29. Get 4-6 Green Chillies (Finely Chopped)
  30. Get 2-3 Sprigs Curry Leaves (Finely Chopped)
  31. You need 2 Tomatoes (Finely Chopped)
  32. Prepare 1 cup Hot Water
  33. Take 1 cup Coriander Leaves (Chopped)
Steps to make Chicken Mince Curry with Green Peas and Potatoes:
  1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
  2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
  4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
  5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
  6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm

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