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Coconut Shrimp Curry
Coconut Shrimp Curry

Before you jump to Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are good for making your heart feel better? Keep on reading to discover which foods are beneficial for your heart.

Your heart needs blueberries. You’ll be happy to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This antioxidant helps your body to be better at processing your fats and cholesterol. If your body is able to easily process fat and cholesterol, they are not going to build up in your body or cause problems for your heart. This, essentially, makes your heart as healthy as possible.

There are tons of foods that you can consume that will be good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are essentially good, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet daily. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to coconut shrimp curry recipe. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Coconut Shrimp Curry:
  1. Get 1/3 cup dried or fresh cilantro
  2. Use 1/4 cup Granulated garlic
  3. Use 13 oz coconut milk (i used golden star)
  4. Prepare 1 cup sliced cherry tomatoes
  5. Provide pink himalyan rock salt (trader joes selles it)
  6. Provide 1/3 cup curry powder
  7. Prepare 1/3 cup turmeric powder
  8. Provide 1 tsp red curry paste
  9. Take 1/4 cup lime juice
  10. Take 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Take 1 tbsp 1 Good Glob of coconut oil
Steps to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

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