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Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Before you jump to Vegetarian Cabbage Kofta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you know, though, that some specific foods are good for making your heart feel better? In this article, you will find out which foods are beneficial for your heart.

Fish is possibly the best food you can consume. You may already know this because you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish at least two times a week.

There are plenty of foods out there that that are terrific for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to vegetarian cabbage kofta recipe. To cook vegetarian cabbage kofta you need 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian Cabbage Kofta:
  1. Take Ingredients A:
  2. Prepare 5 tablespoons gram flour
  3. Provide 400 grams white cabbage
  4. You need 1 teaspoons ginger
  5. Get 0.5 chilli peppers (fresh)
  6. Use 0.5 coriander
  7. You need 0.5 teaspoons salt
  8. Use 0.25 teaspoons cumin powder
  9. Prepare Ingredients B:
  10. You need 4 tomato(es)
  11. Use 0.5 chilli peppers (fresh)
  12. Get 1 garlic clove(s)
  13. Provide 0.5 centimetres ginger
  14. Use 0.25 teaspoons turmeric powder
  15. You need 1 tablespoons coriander powder
  16. Use 1.5 tablespoons gram flour
  17. Provide 0.5 teaspoons cumin powder
  18. You need 1 teaspoons chilli powder <- (substitute with curry powder)
  19. You need 1/4 teaspoons garam masala
  20. Take 4 tablespoons water
  21. Use salt
  22. Take sugar
Steps to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

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