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Before you jump to My Quick Sweet Prawn Curry 😘 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Fish is possibly the heartiest food you can eat up. You’re probably already aware of this as your physician has told you to ingest some fish at least two or three times a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts are not in good shape. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try consuming fish during at least two meals per week.
There are lots of foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, however. Begin incorporating these heart-healthy in your diet daily. Your heart is going to be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to my quick sweet prawn curry 😘 recipe. To cook my quick sweet prawn curry 😘 you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare My Quick Sweet Prawn Curry 😘:
- Prepare 500 g Cooked large prawns
- Get 1 small onion diced
- Get 1 tbls chilli oil
- Use 1 tsp Garlic Granuals
- Prepare 1 tsp tumeric
- Get 3 smsll curry leaves
- Prepare 1 tsp cumin
- Take 2 tbls medium curry powder
- Prepare 1 Dried chicken stock
- Use 3/4 Pint boiling Water
- Take 1 tbls Apple Sauce
- Take 1 tbls Tomato purée
- Provide 1/2 Tsp Black pepper
- You need 1/4 Cup Double Cream
- Use 1 tbls Cornflour mixed in 3 tbls cold Water
Steps to make My Quick Sweet Prawn Curry 😘:
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
- Next add the prawns, tomato purèe and stir cook for 10.minutes.
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.
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