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πŸ‡«πŸ‡― Chicken curry Fiji Indian
πŸ‡«πŸ‡― Chicken curry Fiji Indian

Before you jump to πŸ‡«πŸ‡― Chicken curry Fiji Indian recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know that the body needs the heart to be healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.

Fish is perhaps the heartiest food you can eat up. You already know this as, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish twice per week.

There are tons of foods that you can consume that will be great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially great for the heart, though. Introduce these foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to πŸ‡«πŸ‡― chicken curry fiji indian recipe. You can cook πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Use 1/2 chicken (cut into small pieces)
  2. Use 3 small potatoes (peel and cut each into 4)
  3. Get 2 onion medium size (thin sliced)
  4. Use 3 cm ginger (pound)
  5. Get 1 whole garlic (pound)
  6. Take 5 chilli (pound)
  7. Prepare salt
  8. Use 1 tsp fenugreek
  9. Take 2 tsp cumin seeds
  10. Get 1/2 tsb clove
  11. Take 1 small cinnamon stick
  12. Get 1 tsp cardamon pods
  13. You need 1,5 tomatoes (chopped)
  14. Prepare leaves curry
  15. Get 1 tbs meat masala
  16. Prepare 1 tsp turmeric powder
  17. You need leaves corriander (chopped for garnish)
  18. You need water
  19. Provide cooking oil (some people use ghee/purified butter)
Instructions to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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