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We hope you got insight from reading it, now let’s go back to south indian green beans - vegan recipe. To cook south indian green beans - vegan you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook South Indian Green Beans - vegan:
- Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Prepare 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Use 1 tsp ground ginger
- Take 1/2 tsp turmeric
- Prepare 2 tsp ground cumin
- Get 2 tsp ground coriander
- You need 1/2 can coconut milk, light
- Use 1-2 tbsp creamed coconut, grated - optional
- You need pinch salt
- Take 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
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