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We hope you got benefit from reading it, now let’s go back to vegetarian curry recipe. You can have vegetarian curry using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetarian Curry:
- Take 1 medium or more Onion
- Use 1 as much (to taste) Vegetables of your choice
- Get 2 tbsp Flour
- Take 1 tbsp Curry powder
- Provide 1 piece Ginger
- Take 1 clove Garlic
- Take 1 tbsp Canola oil
- Provide 1 tsp Salt
- Get 2 tbsp ☆Ketchup
- Use 2 tbsp ☆Japanese Worcestershire-style sauce
- Get 1 tbsp ☆Hon-mirin
- Get 1 tbsp ☆Ground sesame paste
- Get 1/2 tbsp ☆Soy sauce
- You need 400 ml Water
- Use 1 Soy milk
- Provide 1 optional, if you have some Garam masala
Instructions to make Vegetarian Curry:
- Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
- Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
- Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
- Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
- Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
- Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.
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