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We hope you got insight from reading it, now let’s go back to fluffy and creamy chives and egg in a thick savory sauce recipe. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Take 1 bunch Chinese chives
- Prepare 2 Eggs
- Prepare 200 ml ☆Water
- You need 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
- Get 1/4 tsp ☆Salt
- Get 1 tbsp ☆Sake (optional)
- Get 2 tsp ☆Katakuriko
- Prepare 1 Sesame oil with vegetable oil
Instructions to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
- Mix the ☆ ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
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