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We hope you got insight from reading it, now let’s go back to dam ka chicken recipe. You can cook dam ka chicken using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dam ka chicken:
- Provide 500 gram fresh chicken
- Use 2-3 tablespoon curd
- Take 1 teaspoon Kasturi methi
- Get As needed Coriander for garnishing
- Take 1 pinch red food colour
- Get 1 onion
- You need As needed curry leaves
- You need 3 tsp Cashews and coconut paste (if available add some chironjii)
- Take 3 tsp Oil for cooking
- Provide 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Salt
- Take 1 1/2 teaspoon Kashmiri red chilli powder
- Prepare 1/2 teaspoon Garam masala powder
Instructions to make Dam ka chicken:
- Take a cookware dish add in oil and chopped onion to fry till it turns to golden on low flame
- Besides wash & marinate the chicken with all dry spices and curd mix well
- Take out the onion fried aside and in that oil only add cashews and coconut paste fry a little then add all the marinated chicken, food colour,curry leaves, fried onion, kasuri methi and let it cook covered for 20-25 minutes on low flame
- Once the chicken is done open the lid keep thickness of gravy accordingly
- Garnish it with coriander leaves and serve hot with naan or tandoori roti.
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