Here is how Nyonya Curry Noodles can assist you in weight loss
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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Nyonya Curry Noodles:
- Provide For Curry;
- You need 40 g Shallots
- Prepare 20 g Garlic
- Provide 20 g Ginger
- Use 3 pc Red Chillies
- Use 4 pc Dried Chillies (rehydrate, deseeded)
- Provide 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Use 3 pc Candle Nuts
- Prepare 3 tsp Coriander Powder
- Use 1 tsp Cumin
- Get 1 cup Stock (chicken,vegetable or fish)
- Get 1 cup Coconut Milk
- Take 1 stick Lemongrass (bruised)
- Get 1 sprig Curry Leaves
- You need 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Use 2 pc Tamarind Slices (Asam Keping)
- Take 1 Tbsp Palm Sugar
- Get as needed Salt
- Prepare 3 Tbsp Cooking Oil
- You need For Final Dish;
- Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Get 1 Tbsp Oil
- Take as needed Water (for boiling noodles)
- You need 8 pc Fishballs
- Provide 8 pc Fried Tofu
- Get 50 g French Beans (cut lengthwise)
- Take 50 g Cabbage (shredded roughly)
- You need 1 pc Red Chilli (finely sliced, garnish)
- You need 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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