Get all one of the best Flavors of the South : Kerala Style Chicken Tomato Roast recipes on the web in the one stop place that's cooking information. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and simple Flavors of the South : Kerala Style Chicken Tomato Roast , you can find the recipes and recommendation you need. We provide you only the perfect Flavors of the South : Kerala Style Chicken Tomato Roast recipe here. We also have wide variety of recipes to try.


Flavors of the South : Kerala Style Chicken Tomato Roast
Flavors of the South : Kerala Style Chicken Tomato Roast

Before you jump to Flavors of the South : Kerala Style Chicken Tomato Roast recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

Many individuals do not realize that coconut oil has a large amount of benefits to it and is actually something you need to be using regularly. You’re additionally going to discover that there is not just one specific benefit that is associated with coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. Coconut oil is much more beneficial than other oils you can purchase and in the following paragraphs we will be telling you why.

An additional amazing side effect of making use of this sort of product is that coconut oil will in fact help you lose some weight by boosting your metabolism. Mainly because coconut oil burns so quickly in your body and presents you with energy, and also speeds up your metabolism you are going to find the you are able to burn off calories three times as fast. The to so for anyone on a weight loss program who’s not losing a few pounds as quickly as they would like, you might find that a adding this into your diet can be a great benefit. And for those of you were trying to lose weight but feel sluggish all of the time due to this, you will find that coconut oil ends up giving you more energy because it is improving your metabolism.

One more thing I want to point out is that there’ve actually been research performed which show that coconut oil might have anti bacterial an antiviral effects on the body. For individuals that are looking to live a healthier life you will probably find that removing your traditional cooking oils and replace it with coconut oil can be a great place to begin. There is no doubt that in time organizations will be advertising coconut oil supplements, however now that you’re aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to flavors of the south : kerala style chicken tomato roast recipe. To make flavors of the south : kerala style chicken tomato roast you only need 18 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. You need 1/2 kg Chicken
  2. Use Ingredients for Marination
  3. You need 1/4 teaspoon Turmeric powder
  4. Take 1 teaspoon Red Chili/Kashmiri Chili powder
  5. Prepare 1 teaspoon Vinegar
  6. Prepare to taste Salt,
  7. Take Ingredients for Masala
  8. Get 3 Large size Big Onion; finely sliced
  9. You need 1 tablespoon Each of Ginger & Garlic paste
  10. Get 2 1/2 teaspoons Coriander powder
  11. Prepare 1 1/2-2 teaspoons Kashmiri Chili powder
  12. Get 1 teaspoon Garam masala
  13. You need 1/2 teaspoon Fennel powder
  14. Take 2 Large Tomatoes; finely sliced
  15. Prepare 3/4-1 cup Thick Coconut Milk
  16. Take Leaves Curry
  17. Get to taste Salt
  18. You need Coconut oil or any Refined oil (refer notes)
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
  1. Wash and clean the chicken pieces and make deep gashes in them
  2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
  3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
  4. To the same pan, add the sliced onions a pinch of salt
  5. Cook till onions turn golden brown
  6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
  7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
  8. Add sliced tomatoes curry leaves along with enough salt and mix well
  9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
  10. Now add the thick coconut milk and mix well
  11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
  12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
  13. Notes
  14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
  15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

If you find this Flavors of the South : Kerala Style Chicken Tomato Roast recipe helpful please share it to your good friends or family, thank you and good luck.