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The ingredients needed to prepare Bhunna kutta keema (whole spices mix minced):
- Provide 1/2 kg beef minced
- Use 2 medium onion sliced
- Provide 1 tbsp ginger garlic paste
- Get 3 tomatoes
- Prepare 1 tsp red chilli flakes
- You need 2 tsp dry crushed coriander
- Get 1 tsp turmeric powder
- Prepare 1 tsp curry powder
- Take 1/2 lemon
- Get 1 tsp cumin seed
- Provide 1 tsp dry fenugreek leaves
- Get 1/2 cup oil for cooling
- Prepare 1/2 tsp black pepper
- Provide 2 tbsp oil for bhigaar
Steps to make Bhunna kutta keema (whole spices mix minced):
- First add onion and cumin seeds and oil in a wok then sauté till onion turn slightly golden then add ginger garlic paste and minced to it and cook till water disappear
- Then add all spices and 1/4 water and cook till oil comes out
- Then add roughly chopped tomatoes in it cook till oil comes out.
- When oil comes out at the edges of wok add tbsp water lemon and fenugreek dry leaves and close the lid for 3 minutes
- Then dish out and serve it with naan chapati or paratha and bread.
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