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Before you jump to Vegetarian Hayashi Rice with Tons of Mushrooms recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t offer hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to vegetarian hayashi rice with tons of mushrooms recipe. To cook vegetarian hayashi rice with tons of mushrooms you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian Hayashi Rice with Tons of Mushrooms:
- Use 1 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Provide 2 large mushroom
- Use 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
- Prepare 200 grams Canned tomatoes (cut or whole)
- Get 300 ml Water
- Prepare 1 bag Vegetarian soup stock
- You need 1 tbsp ■Red wine
- Use 1 tbsp ■Tomato ketchup
- You need 1 tsp ■Japanese Worcestershire-style sauce
- Use 1 tsp ■Honey
- Prepare 1/2 tsp ■Salt
- Prepare 1 dash ■Pepper
- Provide 1 tsp Katakuriko
Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:
- Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
- Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
- Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
- Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
- When it boils again, add all the ■ ingredients. Taste and season accordingly.
- Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
- It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.
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